JULIANA'S PIZZA; East Village: Design of new 2,100 sq. ft. Coal Oven Pizza restaurant for Pat Grimaldi in Manhattan (2013)
DINOSAUR BAR-B-QUE: 9,000 SF Restaurant and Bar, Stamford, CT (2013)
HIRO SUSHI AT OLLIE'S; Full Service Restaurant and Bar, Manhattan, NY. (2012)
ONE & ONLY BBQ, Full Service Restaurant, Memphis, Tennessee (2012)
BAR BASSO; Wine Bar located at Columbus Circle, Manhattan for chef Paolo Catini. (2011)
JAKE'S STEAKHOUSE; 4,000 SF Restaurant, East Meadow, NY (2011)
MONSTER KARAOKE CLUB; Flushing, NY (2011)
DINOSAUR BAR-B-QUE: 7,000 SF Restaurant and Bar, Harlem, NY (2010)
DINOSAUR BAR-B-QUE: 9,500 SF Free Standing Restaurant and Bar, Troy, NY (2010)
DINOSAUR BAR-B-QUE: 7,500 SF Restaurant and Bar, Newark, NJ
THE CASK REPUBLIC: Prototype design for Restaurant and Beer Bar, New Haven, CT. (2010)
STUZZICHERIA: Italian Small Plates Concept, Tribeca, Manhattan, NY (2010)
PETALUMA: Italian Restaurant and Bar remodel, Upper East Side, Manhattan, NY (2009)
ASHTON'S 825 THIRD AVENUE; Design Consultant for 3,000 SF Restaurant and Bar, Manhattan, NY. (2010)
VIVA CANTINA: Design of new Mexican Restaurant at Bridgeport Arcade, Bridgeport, CT. (2010)
HUDSON PLACE: American Style Restaurant and Bar remodel, Murray Hill, Manhattan, NY (2009)
MAXIE'S GRILL: New Casual Full Service Restaurant and Bar near Union Square, Manhattan, NY (2007)
LOBSTER BOX; Redecoration of existing Restaurant; City Island, NY
BASSO56: Full Service Restaurant for Chef Paolo Catini, New York, NY (2006)
SAN LUIGI ITALIAN KITCHEN: Full Service Restaurant on Upper West Side, New York, NY (2006)
BLUE CHIP BISTRO: Smeal Business School: Penn State University, State College, PA (2005)
WEST END CAFE: redesign of existing restaurant, Carle Place, NY (2005)
HAMPTON BAYS DINER: Complete redesign of existing diner, Hampton Bays, NY (2005)
ROSIE O'GRADY TIMES SQUARE: 3,000 SF Addition to existing Bar/Restaurant, New York, NY
UNCLE BACALA'S: Design for new restaurant, Garden City Park, NY (2004)
SAGAMORE STEAKHOUSE: New 7,500 SF restaurant and bar, Syosset, NY (2004)
THE GINGER MAN: Full Service Steak House & Beer Bar, Norwalk, CT (2007)
BLUE BELL INN: Addition to existing historic tavern, Blue Bell, PA (2004)
GATE HOUSE: New 5,000 Sq. Ft. restaurant in Battery Park City, New York, NY (2004)
INDIGO: New restaurant, Huntington, NY (2004)
GREAT ROCK GOLF CLUB and BLACKWELLS RESTAURANT: Architectural and Interior Design of 10,000 Sq. Ft. Club House & Restaurant, Wading River, NY (2002)
SUSHI A-GO-GO: Sushi Restaurant for David Ruggerio, Lincoln Center, New York, NY (Published Interior Design Magazine, May 2002)
CUBA LIBRE: New Restaurant design, Chelsea neighborhood, NY, NY (2002)
ROUGE: Restaurant for chef David Ruggerio, NY (2002)
OLD HOMESTEAD: Major renovation of existing Restaurant, NY, NY
DANZÖN: New restaurant for Zarala Martinez, Murray Hill, NY, NY (2001) (Published Food Arts Magazine, September 2001)
HARBOUR LIGHTS: Renovation of restaurant, South Street Seaport, NY, NY
SALUTE! 57: Renovation of existing restaurant, West 57th Street, NY, NY (2001)
CALLE NUEVE: Mexican restaurant, 21 West 9 Street, NY, NY
SBARRO JAPAN: New 6,000 Sq. Ft. restaurant, Naval Station Yokosuka, Japan
LONGACRE SQUARE: New 6,000 SF Bar/Restaurant, Times Square, NY, NY (2000)
SAGAMORE GRILL: Redesign of existing Restaurant, Bronxville, NY (2000)
POLPO: Restaurant & Bar, Greenwich, Connecticut (2000)
JAKE'S STEAKS: Prototype design for new Steakhouse concept, Riverdale, NY
IL VALLETTO: Redesign of Restaurant, NY, NY (2000)
DERVISH / TEATRO GRILL: Turkish Bar/Restaurant, Times Square, New York (1999)
UNDER THE VOLCANO: New Bar/Lounge, NY, NY(2000)
CITY RANGE, STEAKHOUSE GRILL: Prototype design of new 10,000 Sq. Ft. free-standing restaurant concept, Greenville, South Carolina. (1999)
DORAL HOTEL: Design to renovate Restaurant/ Bar, NY, NY (2000)
MANHATTAN CLUB: Redesign of Banquet facility and Building Facade, NY, NY
IL PORTO: Italian Mediterranean restaurant at Fulton Market, South Street Seaport, NY, NY (1999)
LA TERRAZZA: 3,000 sq. ft. Restaurant, New York, NY (1998)
BRASSERIE AMERICAINE: Restaurant across from Lincoln Center, New York, NY
GEMELLI RESTAURANT: 5,000 SF restaurant on the plaza of the World Trade Center, New York, NY (1997)
LA SCALA WINE BAR: Design addition to Restaurant at the MGM Grand Hotel, Las Vegas, Nevada. (1998)
CHINESE RESTAURANT: Design for Restaurant and Take-Out Store, 5 World Trade Center, NY, NY
SOFIA'S: Design of new storefront for existing restaurant, New York, NY
SBARRO ITALIAN EATERY: First two flagship fast food restaurants for this chain in Russia at Red Square and at Krasnoprudnaya Ul., Moscow, Russia. (1997)
ROSIE O'GRADY'S BROADWAY ROOM: 4,000 SF Bar/Restaurant, New York. (1997) (Published in Contemporary Restaurants and Bars, 2004)
SALUTE!: 6,000 SF Restaurant, Madison Avenue and 39 Street, New York. (1997) (Published in Cafe Design, 2000)
SALUTE! TUSCAN GRILL: 8,000 SF freestanding restaurant in Great Neck, NY
MED GRILL: Self Service and Sit-down Restaurants in Trump Tower, New York
THE GINGER MAN: Destination Beer Bar and Cafe, New York, NY
FOXHOUNDS: Redesign of existing restaurant, World Financial Center, New York
JAKE'S STEAKHOUSE: Redesign of existing Restaurant, New York
FRICO BAR: Restaurant for Joseph and Lidia Bastianich, West 43 Street, New York
TONY MAY'S HOSTERIA and GASTRONOMIA: Restaurant and take-out food store, PortChester, NY (Published Food Arts Magazine, October 1995)
BECCO: restaurant on Restaurant Row, New York, NY
OLD HOMESTEAD: Addition of take-out gourmet meat shop and renovation to oldest continuously operating restaurant in New York, NY
CAFE MED: at Cocowalk, restaurant, Coconut Grove, Miami, Florida. (Published - Store Planning & Design Review, November 1994; Published Food Retail Design & Display 3, 1994; Published in Theme Restaurants, 1997)
THE MILE SQUARE RESTAURANT/LOUNGE: 4,500 SF Restaurant and Bar, Hoboken, NJ (1992)
HUDSON CORNER: Redesign of existing restaurant, Greenwich Village, New York, NY
LINCOLN TAVERN: Redesign of existing restaurant near Lincoln Center, New York, NY
UNITED NATIONS COFFEE SHOP: Renovation of existing coffee shop, New York, NY
CAFE MED AND CAFE B: restaurants in casino-resort complex, Cap Gammarth, Tunisia
PAPER MOON MILANO: renovation of restaurant, NY, NY (1992)
AMERICAN FESTIVAL RESTAURANT: renovation to existing restaurant, Rockefeller Center, NY, NY
VALONE'S, restaurant: upper east side, NY, NY
FAY AND ALLEN'S: restaurant, upper east side, NY, NY
CORRADO: restaurant, midtown NY, NY
ROSIE O'GRADY'S: Renovation of existing free standing restaurant, NY (1994)
RICKY'S: Renovation of existing freestanding restaurant, Yonkers, NY
LOUIE'S: Renovation of existing freestanding restaurant, Yonkers, NY
ANDIAMO: 5,000 SF restaurant at the Venetia, Miami, Florida
WET PAINT: Restaurant, Soho, NY
CINCIN: restaurant, New York, NY (Published - Interior Design Magazine, January 1987)
MUSEUM RESTAURANT: Rehabilitation of existing restaurant at the Metropolitan Museum of Art, New York, NY
HARLEY DAVIDSON CAFE: Development of program and concept for theme restaurant, New York, NY
CAFE MED design: Holiday Inn Center City, Philadelphia, Pennsylvania. (1994 - unbuilt)
CAFE B design: Holiday Inn Union Square, San Francisco, California. (1994 - unbuilt)
REDNECK: restaurant proposal, Paris, France (1992)
WINDOWS ON THE WORLD: renovation of existing banquet rooms, NY, (1993)
CAFE MED TERRACE: Design for new restaurant at El Conquistador Resort & Cry Club, Las Croabas, Puerto Rico (1995)
C'EST LA VIE: Design of free standing restaurant pavilion, San Juan, Puerto Rico (1994)